05/06/2024 | Fulltime | | United Kingdom | CV-Library | €16 / Hour And nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €21,841 / Year Plans for activities. - Demonstrate skills to groups i.e. Cookery, Craft, Gardening etc. - Engage with Service Users parents/ guardians and stakeholders, providing service updates. - Communicate effectively with Service Users, the staff team and visitors. - Promote a person-centred support in everything
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €15 - €16 / Hour One you’ll have a wonderful opportunity to give something back to those people. As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €15 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-LibraryFor the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-Library | €9 - €12 / Hour Chef or Chef De Partie will be varied but will include the following - To assist the Head Chef and Sous Chef with food preparation at the Plate at No.6 restaurant. - To prepare vegetables, meats and fish as directed by the Head Chef and Sous Chef. - To cook and prepare elements of food dishes
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-Library | €16 - €20 / Hour Ability - Providing guidance to junior kitchen staff members - Supervising all kitchen stations - Overseeing and organising kitchen stock and ingredients - Assisting chef with menu creation - Leading the kitchen team in head chefs absence - Cooking and preparing high quality dishes - Ensuring the kitchen
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