06/06/2024 | Fulltime | | United Kingdom | CV-Library | €14 - €15 / Year Daytime nursery chef - cook required in the Forest Hill area of SE London, 8am to 5pm, monday to friday, DAYTIME HOURS, 35hrs £14-15 per hour. This is cooking all fresh food, really interesting menu, not your standard school menu!. This product quality is very high, the quality and range of food
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Will be supporting the Head & Executive Chef with the day to day running of the kitchen, managing a team of 6 Chefs. You will be catering for up to 400 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €55,000 - €60,000 / Year We will always cook from fresh. James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director, which is a sign of how important the food is at The Cadogan Arms. Heading our kitchen day-to-day is The Harwood Arms and The Ledbury alumnus Alex Harper, and the pair are aiming
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 / Year For cooking with a creative flare to join their catering team. Role Responsibilities - Working with the kitchen team to prepare and create hot and cold dishes. - Assisting the Head Chef in the day to day running of the operation - To work in collaboration with the Head Chef to plan food menus. - To assist
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €36,000 / Year Is expected to have a greater understanding of cuisine their cooking should most definitely be at least on PAR with that of a Chef de Partie. They will set the Standard and ensure that our Specs for both prep to service are met. The Sous Chef is responsible for the implementation of our Food Safety Policy
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €33,000 / Year A. - Share of tips. - 45 hours per week. - Live in available. - Meals on duty. - Excellent career progression and training opportunities. The Chef de Partie responsibilities will include - Preparing, cooking, and presenting dishes. - Leading, motivating managing and training the kitchen team. - Assisting
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €21,841 / Year For activities. - Demonstrate skills to groups i.e. Cookery, Craft, Gardening etc. - Engage with Service Users parents/ guardians and stakeholders, providing service updates. - Communicate effectively with Service Users, the staff team and visitors. - Promote a person-centred support in everything Unity do
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour In the UK - 30 hours contracted per week (including rotational weekend) - £13.50ph - 730am - 530pm shift times Chef - Duties and Responsibilities? Under the guidance of a Head Chef on duty, you will be a part of a dedicated team. Preparing and cooking high quality meals, assisting the Head Chef and Home
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