06/06/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €33,000 / Year Into creating innovative and delicious menus - Be trained in food safety and proper cooking techniques - Ensure compliance with health and safety regulations - Assist with food inventory and order supplies as needed - Collaborate with management and head chef to develop new recipes and menus - Maintain a clean
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €33,000 / Year Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €31,000 - €36,000 / Year Great time management skills Ideally you will have Previous Proven experience in a relevent Snr Chef role Excellent use of various cooking methods, ingredients, equipment and processes Hours 48hrs a week – 12 hr days 4 days on and 3 days off. Salary and Benefits Company events Company pension Cycle
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | And collaborative working environment. Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques. Monitoring inventory levels and managing food costs to meet financial targets. Supporting the Head Chef in maintaining high levels of customer satisfaction
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour The kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | A positive and collaborative working environment. Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques. Monitoring inventory levels and managing food costs to meet financial targets. Supporting the Head Chef in maintaining high levels of customer
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €15 - €16 / Hour One you’ll have a wonderful opportunity to give something back to those people. As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryTo always be Guest obsessed - Effectively recruit and train new team - This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also managing the kitchen standards on health, safety and hygiene What’s In It For You? - Free use of our Leisure Facilities, including swimming
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryKitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your role. Oversee food
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