04/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-Library | €16 - €20 / Hour Ability - Providing guidance to junior kitchen staff members - Supervising all kitchen stations - Overseeing and organising kitchen stock and ingredients - Assisting chef with menu creation - Leading the kitchen team in head chefs absence - Cooking and preparing high quality dishes - Ensuring the kitchen
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-Library | €16 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour Chef/Cook to join our team. This is a FT role with 34 hours/week at the pay rate of £14/hr. Flexibility to work as per rota is required. Responsibilities and Duties Prepare, cook and serve hot and cold meals, as and when required. Provide for special dietary requirements where necessary, and take
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-Library | €15 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour And have a passion for food. As a Chef, you will be responsible for Preparing fresh ingredients, cooking meals and plating dishes on menus as required throughout your shift according to customer requirements Ensuring the smooth running of your area of work, and working together with all team members
Save for later04/06/2024 | Fulltime | | United Kingdom | CV-Library | €29,000 - €31,000 / Year You will not be involved in the plating of the food, as this is done by the F&B team, just the cooking and preparing of the food, which is then loaded onto the trolleys, which is then plated on the wards. - To be responsible to the Head Chef for food production to the highest of standards. - To follow
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