03/06/2024 | Fulltime | | United Kingdom | CV-Library | €14 - €18 / Hour Working 5 out of 7 days which will include some weekends. Candidate Experienced Sous Chef with Gastro Pub background Cooking from scratch using fresh locally sourced ingredients. Driving license will be essential due to location. Unable to commute via public transport. Producing high quality food
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour One you’ll have a wonderful opportunity to give something back to those people. As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-Library | €41,500 / Year Consistent delicious dishes and cooking to an exceptional standard. Ensuring Food safety and health and safety policies are adhered to and completing all corresponding due diligence. Careful management, ordering, and counting of stock. Supervising, training, and managing the kitchen team, always encouraging
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 - €50,000 / Year And Safety of which the Head Chef is fully accountable. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. - Review and adjust systems and procedures in the kitchen to ensure
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-LibraryHave two international sourcing offices, a soft furnishings factory, various distribution centres, three Waitrose & Partners cookery schools, a content production hub, heritage centre and their own Waitrose & Partners farm. - What’s the role about? As the UK’s most successful omni-channel retailer, E
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryPresentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryProduce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryPresentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising
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