22/06/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 / Year House hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities Constantly demonstrate, develop and maintain agreed food standards within the tantly aim
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €38,000 / Year Between restaurant and kitchen run smoothly. To ensure that each cook receives the correct orders for the appropriate tables. To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. To ensure that the dining room/ restaurant personnel
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €34,000 - €35,000 / Year Banquets for large numbers at a venue particularly popular with weddings, holding over 250 a year. As Sous Chef you will be required to prepare plated banquets using all fresh produce in a well equipped production kitchen ensuring it is always organised and that the junior members of the team are fully
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €32,000 / Year And responsibilities Assist the sous chef with the smooth running of the kitchen Prepare, cook and portion all dishes to the hotel’s standards of quality and quantity Assist with team management and support and train chefs as need arises Ensure effective stock purchase, receipt and storage Ensure that working areas
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd collating all ancillary specialist drawings including hot water supply, heating, kitchen, stair, lintels, p.c. ground floors, and precast upper floors. Attending and chairing Pre-Start Meetings and briefing all departments on matters related to the engineering and working drawings. Co-ordinate information
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €29,000 - €32,000 / Year And responsibilities Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Oversees all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €34,000 / Year As a sous chef you will support the head chef to run the kitchen, you will help to focus the menu and the direction of travel of the food with the head chef. you will develop the team, run pass when head chef is off and run a key section when head chef is in . this role will include all your standard duties
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €31,000 - €33,000 / Year Main duties and responsibilities The restaurant is a busy eatery serving char-grilled and fried dishes (range from battered fish and seafood to steaks). You will lead the Commis chefs and kitchen porters making sure that every single dish comes out swiftly and perfectly. This role comes under
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 / Year Bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities As a Breakfast Chef you will work as a member of the kitchen team and to ensure
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