30/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate
Save for later14/05/2024 | Fulltime | | United Kingdom | CV-Library | €37,000 / Year And one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George
Save for later14/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,250 - €41,000 / Year The Restaurant Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use
Save for later14/05/2024 | Fulltime | | United Kingdom | CV-Library | €37,000 / Year And cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next
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