30/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Of Afternoon Tea. - You will be support by the General Manager and will be provided with the equipment and staff resources you need to deliver. You will be responsible for; - Recruitment, training and coaching team of 3 Chefs and 2 Kitchen Porters – adding to your team as the business grows. - The menu
Save for later23/05/2024 | Fulltime | | United States | CV-LibraryA major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Responsibilities Help to manage high-volume shipboard culinary operations Create superb dining experiences for the guests Work closely with the Executive Sous Chef and Executive Chef to forecast
Save for later16/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Senior Sous Chef candidate. must have had prior experience of working in a high-end quality restaurant, ideally with a minimum of one, to two rosette experience to their credit. You must be able to demonstrate good all-round classical culinary technical skills, whilst managing costs, food GP
Save for later15/05/2024 | Fulltime | | United Kingdom | CV-Library | €27,800 - €30,000 / Year Roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement
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