17/05/2024 | Fulltime | | United Kingdom | Totaljobs 12 pcMultiple roles for Sous Chef, Head Chef and Chef De Partie at different levels - Must have a passion for food and hospitality - For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring
Save for later20/06/2021 | Fulltime | Limerick (NY), Limerick (ME) | JobsIrelandManager in preparations for stock take and supervise where appropriate To assist the Store Manager in minimising stock loss through wastage, damages and pilferage Ensure food management and waste systems are adhered to by retail sales team Check to ensure adequate stock is available for customer’s needs
Save for later16/06/2021 | Fulltime | Dublin | JobsIrelandPractice, rules & regulations are in place & operating on site. • Conduct traceability exercises as required. • Provide regular Supplier quality performance reports to assist production managers eliminate non-conformance. • Hygiene checks and GMP throughout floors. • Generating MSR’s for Held stock
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