06/06/2024 | Fulltime | | United Kingdom | CV-LibraryTime, permanent Food & Beverage Leadership Team, you will… - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 - €40,000 / Year And achieve performance targets. Recruit, train, and develop staff members to maintain a skilled and efficient workforce. Foster a positive and collaborative work environment that encourages creativity, innovation, and teamwork. Operations Management Oversee day-to-day operations of the restaurant, bar
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year Innovative and seasonally inspired menus that showcase the restaurant's culinary vision and reflect current food trends and customer preferences. Ensure consistency and quality in all dishes, adhering to established recipes, portion sizes, and plating standards. Oversee inventory management, including
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €40,000 / Year Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €65,000 / Year Sure food is of the right quality and price, managing stock, ordering food from local suppliers, controlling a budget, keeping accurate records, managing health and hygiene procedures, organising the staff duty rota, recruiting, training, and developing staff. Coordinates with restaurant management
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryFood & Beverage Leadership Team, you will… - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control - Complete relevant
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year That showcase the restaurant's culinary vision and reflect current food trends and customer preferences. Ensure consistency and quality in all dishes, adhering to established recipes, portion sizes, and plating standards. Oversee inventory management, including ordering, receiving, and stock rotation
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €17 / Hour To develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryA culture of teamwork, excellence, and creativity. Develop innovative and seasonally inspired menus that showcase the restaurant's culinary vision and reflect current food trends and customer preferences. Ensure consistency and quality in all dishes, adhering to established recipes, portion sizes
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