05/09/2024 | Fulltime | Ballina (Connacht) | CV-LibraryAnd seasons from the very best of the surrounding area. Tapas and small plates for a 50-cover space is the style of this new venture. A chef that can be creative, shows pride in their work and has a flair for cooking are key components in this day-to-day operation. By using your creative mind to serve
Save for later29/08/2024 | Fulltime | Cork | CV-Library | €21,000 - €25,300 / Year Within the business. The role would require - Daily checks/ observation of the lab/ product - consistent record keeping - Data analysis to aid in process and product improvement - Basic understanding of clean rooms - Experience working in the lab - preparing agar plates/ Petri dishes/ inoculating
Save for later