Job offers for Menu Planning jobs in Ireland

25/10/2024 | Fulltime | | United Kingdom | CV-LibraryTo help produce monthly reporting for the Kitchen - Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house - Communicate effectively ensuring that the teams are aware of the menu - Demonstrate high levels of planning, organising, and time management

25/10/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €49,000 / Year To join one of the genuine market leaders and recognised brand names within the Foodservice sector. Our company are able to provide a one stop solution including Ambient, Chilled, Frozen, Fresh, Seafood and Meat produce. Their ability to fully meet the requirements for comprehensive menu planning

25/10/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €35,000 / Year The role - To pro-actively sell the venue for special events, weddings and corporate functions. - Build relationships with the client and assist in helping how the event will run. - Organising the room/ space for the function. - Assist with the organisation of the menu. - Assist planning the guest list

25/10/2024 | Fulltime | | United Kingdom | CV-LibraryOf the stocktake and feedback any key indicators to the Head chef - Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house - Communicate effectively ensuring that the teams are aware of the menu - Demonstrate high levels of planning, organising, and time

25/10/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €33,000 / Year Quality standards, following recipes and presentation guidelines. - Menu Planning Collaborating with the Head Chef in menu planning, development and execution, considering seasonal ingredients, customer preferences, and cost control. - Inventory & Cost Management Monitoring stock levels, ordering

24/10/2024 | Fulltime | | United Kingdom | CV-Library | €15 - €17 / Hour That the kitchen is kept clean at all times. 4. Catering To oversee the purchase, safe storage and preparation, cooking and serving of all food within the project and disposal of waste. 5. Menu Planning To plan menus in consultation with the manager and service users and ensure that there a sufficient quantities

24/10/2024 | Fulltime | | United Kingdom | CV-Library | €15 - €17 / Hour That the kitchen is kept clean at all times. 4. Catering To oversee the purchase, safe storage and preparation, cooking and serving of all food within the project and disposal of waste. 5. Menu Planning To plan menus in consultation with the manager and service users and ensure that there a sufficient quantities

24/10/2024 | Fulltime | | United Kingdom | CV-Library | €50,000 / Year Head Chef An exciting opportunity for an experienced Head Chef to head up a brigade in a gastro pub. You will have free reign on the menu, as long as it is of the companies standards. You will need considerable experience in costing, menu planning, ordering, rotas and maintaining hygiene standards

24/10/2024 | Fulltime | | United Kingdom | CV-LibraryEnglish City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget