06/06/2024 | Fulltime | | United Kingdom | CV-Library | €31,500 / Year Needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure seamless coordination and execution of service. Requirements Proven experience working as a sous chef or senior chef de partie in a premium dining establishment, with at least 3
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour And welcoming with a friendly personality. As well as reception tasks there will be project support and admin functions to get involved with helping all in-house departments. Role profile - Use of Outlook and Excel - Answer phones, transfer calls and take messages - Handle walks ins from delivery drivers
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €34,000 / Year Are currently seeking an experienced and dynamic General Manager to lead our client's restaurant team. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, including front-of-house and back-of-house functions, staff management, financial performance, and guest
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year With the front-of-house team to ensure seamless service and guest satisfaction, addressing any concerns or issues promptly and professionally. Requirements Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality setting. Strong leadership and management skills
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryAssistant general manager full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryGuiding cooking techniques, menu items, and professional development opportunities. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction, addressing any concerns or issues promptly and professionally. Requirements Proven experience as a Head Chef or Executive Chef
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryOn back of house management positions across all our uk restaurants between 5/6/23 - 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €31,500 / Year Needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure seamless coordination and execution of service. Requirements Proven experience working as a sous chef or senior chef de partie in a premium dining establishment, with at least 3
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | Recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family
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