06/06/2024 | Fulltime | | United Kingdom | CV-Library | €23,997 / Year Are also investing in our people with a wide range of bite-sized digital topics that allow you to guide your own professional development in engaging and effective ways. These range from our Diversity and Inclusion training and Mental Health Awareness to How to Cook in Spanish! Apprenticeships From HR
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €28,920 / Year In engaging and effective ways. These range from our Diversity and Inclusion training and Mental Health Awareness to How to Cook in Spanish! Apprenticeships From HR Administration to MBA level qualifications, our Learning and Development team provide professional development opportunities at all levels across
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €23,997 / Year With a wide range of bite-sized digital topics that allow you to guide your own professional development in engaging and effective ways. These range from our Diversity and Inclusion training and Mental Health Awareness to How to Cook in Spanish! Apprenticeships From HR Administration to MBA level
Save for later30/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate
Save for later14/05/2024 | Fulltime | | United Kingdom | CV-Library | €37,000 / Year Ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits
Save for later14/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,250 - €41,000 / Year Of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood
Save for later14/05/2024 | Fulltime | | United Kingdom | CV-Library | €37,000 / Year And cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next
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